Where Food Brings Us Together.
La Penya Concept is dedicated to promoting cultural and economic connection through the power of food. We craft immersive culinary events that bring people closer to the true essence of local food cultures and artisanal producers. Through curated tastings, workshops, supper clubs, and bespoke dining experiences, we create opportunities for participants to engage deeply with communities, traditions, and the stories behind every dish.
Our experiences span local and international settings — from the vineyards of Catalonia to the olive groves of Greece and the kitchens of artisan producers worldwide. Each event is thoughtfully designed to foster meaningful human connection, cultural understanding, and support for local economies through the joy of food.
La Penya concept — Introduction
Meet the Founder
Jaume Morapedrós is an entrepreneur focused on exploring the possibilities of new economic models that foster resilient local economies. Through La Penya Concept, Jaume demonstrates how key sectors like gastronomy, food production, and cultural exchange can be powerful forces for sustainable development.
His work highlights the intersection of economics, culture, and community, using local markets and culinary experiences as a bridge to celebrate and preserve traditional knowledge, craftsmanship, and local food heritage.
Jaume has been featured in major press outlets such as:
Through this work, Jaume envisions a future where food is not only about exploration — but also about cultural diplomacy, economic empowerment, and meaningful human connection.
