Carob Cake

Delicious and nutritious Carob Cake

1. Carob power

   • Naturally sweet with a mild, cocoa-like flavor but without caffeine or theobromine.

   • Low Glycemic Index

   • Naturally high in calcium

2. Naturally Low in Fat

   • Carob is naturally low-fat, so cakes made with carob tend to be lighter than traditional chocolate cakes.

3. Caffeine-Free & Theobromine-Free

   • Great for people sensitive to stimulants in chocolate (kids, pregnant women, people with heart conditions).

4. Rich, Moist Texture

   • Carob cake often has a soft, dense crumb similar to chocolate cake but less bitter.